May chang oil Litsea cubeba essential oil used for food and cosmetics
- Model Number:
-
May Chang essential Oil
- Raw Material:
-
Seeds
- Supply Type:
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OBM (Original Brand Manufacturing)
- Available Quantity:
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10000 Kgs
- Type:
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Pure Essential Oil, OBM
- Ingredient:
-
citral
- Feature:
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Other
- Colour:
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light yellow to yellow liquid
- Odour:
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cool fruit aroma
- Kind:
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liquid
- Obtained:
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from litsea cubeba leaves or fruit
- Product Name:
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75% citral May Chang oil, Litsea cubeba Essential Oil for food
- Assay:
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75% citral
- Keywords:
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citral oil, may chang oil, litsea cubeba oil
May chang oil Litsea cubeba essential oil used for food and cosmetics
Product detail:
|
Testing Items |
Standard Requirements | Testing Result |
| Appearance | Pale yellowish or yellow flowing liquid | Qualified |
| Scent | Characteristic aroma of citral-like | Qualified |
| Density(20°C/20°C) | 0.880 — 0.905 | 0.887 |
| Optical Rotation |
(20°C)
+3° — +12°6.95°Refractive Index
(20°C)
1.4800 — 1.49001.4892Solubility (20°C)Add 1 volume sample to 3 volume of ethanol 90%(v/v), obtaining a settled solution.QualifiedGeranialdehyde(Neral+Geranial)Content≥66.0%66.6%Main Ingredients CitralQualified
Ⅱ. Pure Litsea Cubeba Essential Oil Functions
• Used for the synthesis of single-violet from ketones, vitamin A, K and so on.
• Used to decorate lemon, lime flavor, the fruit used to do freshener.
Litsea cubeba is a member of the Lauraceae family, which includes the Cinnamomum species and Laurus nobilus or sweet bay. Parts of L. cubeba used include the pepper-like fruits (berries), bark and leaves. Litsea is grown in Tiawan, Japan and India, but primarily in China, which is also the primary market. The berry yields about 3.2% oil on distillation and has a distinct lemon character odor due to the presence of citral (geranial [41%] and neral [34%]), but may be much modified as the result of the presence of other substances. Litsea cubeba oil is often used as the basis for fine lemon flavors.
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