Macadamia nuts
It is a kind of tree nut native to Australia. Macadamia nuts are evergreen trees and dicotyledonous plants. The tree crown is tall, with 3 to 4 whorled leaves that are lanceolate, leathery, smooth, and have serrated edges. The racemose inflorescence is axillary, with pale yellow flowers. The fruit is spherical, leathery, and the inner pericarp is hard. The kernel is pale yellow to light brown.
Macadamia oil
Alternative names: Queensland chestnut, Australian walnut, macadamia nut, Queensland fruit
Family and genus: Macadamia genus, Sauridae family
Color: Light yellow liquid
Smell: It has the smell of macadamia nuts
Extraction part: Macadamia nut kernel
Main components: Unsaturated fatty acids, palmitic acid, vitamins B1, B2 and minerals
Fields and applications
1. Personal care
It is used to make natural beauty products such as handmade soaps, lipsticks and eyeshadows, and can also be added to face creams, lotions, essences, hand creams and body lotions.
2. Food
It can be used as an ideal salad seasoning and food cooking ingredient, adding a nutty aroma. It is also used in making pastries, chocolates and nut butters to enhance the taste and nutritional value.
Daily usage
1. Nursing
Mix it in body lotion at a ratio of 1:5 and apply it all over your body after taking a bath, especially suitable for rough areas such as elbows and knees. Or it can be used directly as massage oil.
2. Skin care
You can add 1-2 drops of macadamia nut oil to your face cream or lotion and mix them for use
Post time: Sep-20-2025