Garlic oil oil is obtained from bulbs is a clear, pale-yellow to reddish-orange liquid. It is soluble in most fxed oils and mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and propylene glycol.
Garlic oil is composed of sulfur-containing compounds (diallyldisulfide, methylallyltrisulfide, diallyltrisulfide). The oil contains allyl propyl disulfide, allyl di- and trisulfide and probably some allyl tetrasulfide, divinyl sulfide, allyl vinyl sulfoxide, allicin and other minor components. Allicin is responsible for the characteristic odor of the essential oil and for the odor liberated from the crushed garlic clove.
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Post time: Jan-31-2026