Chinese name: Turmeric oil
Scientific name :Curcuma longa L
Alternative names: Yu Jin, Bao Ding Xiang, Hao Ming, Huang Jiang
Family and genus: Zingiberaceae, genus Curcuma
Color: Yellow liquid
Smell: It has a special turmeric smell
Preparation method: Steam distillation
Extraction site: The underground rhizome of turmeric
Main components: Curcumin, zingiberene, cineole, pinene, borneol and aromatic curcumin, etc
Distribution: It is cultivated in Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Tibet and other places
Field and Application
It is a traditional food colorant in China’s folk culture, often used to color the outer skin of longans. It can also be used to enhance the flavor and color of foods such as curry powder and yellow salted radishes. It can be used for all kinds of beverages, prepared wines, popsicles and candiesColored pastries, canned seasonings, green plums, and red and green threads should be used in appropriate amounts according to production needs. It can also be used for pickles, bread and pastries.
Daily usage
1. Body care
You can use 1 drop of turmeric oil and 1 drop of Siberian fir oil. Dilute it 3 to 5 times with coconut oil and massage the joints.
2. Hand and foot care
Take 2 drops of turmeric oil and add it to hot water to soak your feet. Start soaking when the water temperature drops to 40-43℃ and keep it at a constant temperature until full You can stop when you are slightly sweating.
Post time: Jun-27-2025