Chinese name: Black Pepper Oil
Alternative names: Heichuan, Yujiao, Guyue, Hei Guyue, Fujiao, Weiluzhi
Family and genus: Piperaceae, Piperus genus
Color: Light brownish liquid
Smell: It has the characteristic smell of black pepper
Preparation: After low-temperature grinding, take with edible ethanol
Extraction part: The fruit of pepper
Main components: A-pinene, A-ene, camphene, B-pinene, cyminene, 8-3-carene, etc
Distribution: It is cultivated in Guangxi, Guangdong, Yunnan, Hainan, Taiwan and other places in China
Field and Application
1.food
It can be used as a flavoring additive, preservative and antifungal agent for beverages and food. It can inhibit bacteria and improve the aroma of food. It is mainly used in sausages, soups, sauces, canned meat and sweet wine, etc.
2. Daily chemical flavoring
It is commonly used as a raw material for fragrances in daily chemical products, such as toothpaste, laundry detergent, and cleaning agents, to enhance the aroma and appeal of the products.
Daily usage
1. Scalp care
Before washing your hair, mix 1 drop of black pepper oil with 5 ml of olive oil, apply it to your scalp and gently massage for 5 minutes. Let it stand for 10 minutes and then wash your hair as usual. Do this once a week.
2. Cleaning
When mixed with white vinegar and baking soda, it is made into a kitchen cleaner. By taking advantage of its antibacterial properties, it can clean stoves, tableware, etc.
3. Massage
Mix 1 drop of black pepper oil with 10ml of base oil (such as coconut oil or sweet almond oil), apply it to sore areas like the shoulders, neck, waist and back, and gently massage until fully absorbed.
Post time: Jun-13-2025